It’s great to see the beautiful hot creations emerging fresh out of the oven as Thibault Peigne of Tartine Organic and his incredible team breathe new life into the old Bakery on Russell Street.
The talented baker’s Pain Suisse, Almond Croissants and Pain au Chocolat are just some of the tasty classics already making this a wonderful new addition to the area, and a great place to experience a slice of authentic French boulangerie on Dublin’s Northside.
Savoury offerings include delicious freshly baked baguettes and crusty loaves of bread, with an exquisite selection of tasty sandwiches also available.
Their current fav is a Smokey Chicken with Crispy Bacon, Caesar Sauce, Parmigano and Lettuce, enveloped in their fabulous Lavash Bread.
Open Tues – Fri 7am to 3pm, and 7.30am to 3pm on Saturdays.