Bitesize: Carnaval at Wigwam


Posted 2 months ago in Food & Drink Features

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Taphouse september 2019

Upbeat tempos and dreams of sunnier climes are the order of the day as the Bodytonic crew cook up a week-long Carnaval celebration at Wigwam.

The festive menu features Brazilian inspired Feijoadas and deliciously bright caipirinhas, served with a side of high energy axé incorporating serious dance vibes.

The venue also hosts a welcome alternative to the usual Valentine’s Day madness on Friday February 14th, courtesy of a Brewcook food and beer pairing session that sees Chef Pedro Ferraz’s special four course tasting menu get crafty with a brew selection from the Hopfully Brewing Company.

Carnaval, Feb 17th – 23rd.

Wigwamdublin.com

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