Northside hostelry Juno marked its first year in business during a busy summer that saw it feeding hordes of Blue Army supporters as the Dubs wrapped up another successful All Ireland campaign at Croker.
It’s fair to say that the menu at the Dorset Street venue excels in showcasing the kind of comfort food that’s perfect accompanied by a round or two of cooling pints.
Their selection of ‘Smalls’ includes Crispy Fried Smoked Gubbeen with hot honey and sesame, and Bacon and Cabbage Arancini with a fondue of Cashel Blue that we found pretty moreish.
On the ‘Bigs’ side offerings include Hot Fish Sandwiches and stunning Bangers and Mash, made using roasted black pudding and thyme sausages, garlic and herb mash, marmite onion and ginger beer gravy.
Those incredible sausages also make an appearance in the ‘Smalls’ section of the menu where they come battered and served with black garlic mayo. Filthy!
