In this month’s edition of Behind The Pass, Chef Chris Maguire of Frank’s on Camden Street shares his favourite trick of the trade and lets us in on the best meal he ever had.
Trick of the trade
My mom Anna Maguire’s butter chicken
Trend worth noting
Le Chique in Cancun. We had a 28-course meal based on the ecosystems in Mexico. It was an amazing experience.
Wish I’d known…
I’ve worked in three different countries and a lot of different restaurants. I’ve realized that people have a different opinion everywhere you go, there’s no right answer.
Fav. instagram account
Chicory and strawberries
Utensil of choice
Table for two
Wild Cat Cafe in Yellowknife. It’s set in a log cabin and only open three months of the year because it freezes in the winter.
It’s one of the oldest restaurants in Canada and has a lot of history.