My granny’s brown side bread
Trick of the trade
Have a good work team and look after yourself.
Jess Murphy, Kai Galway.
Rhubarb and apple pie making with my grandparent as a child.
Scene from movie or book
Trend worth nothing
Family BBQs- smoked chicken, potatoes and sweetcorn.
Too many to mention, restaurant cook books are my go to.
Fav Instagram account
Utensil of choice
Large tweezers (thongs)
Mint chocolate ice cream.
Sweetcorn, white cheese and truffle.
Table for two
Alison Tierney is one of the finalists in the Euro-Toques Young Chef of the Year competition. The eight selected finalists will participate in the two-day chefs’ conference Food On The Edge in Galway on October 21 and 22. The final will be held on November 10 in the Dublin Cookery School in Blackrock.
23 Pembroke Street Upper