The DIT School of Culinary Arts and Food Technology welcomes Simran Sethi, journalist, author and creator of The Slow Melt, the first podcast on the continuum of chocolate, for a public lecture and chocolate tasting.
Sethi will guide the audience in a tasting of bean-to-bar chocolates from Tanzania and Nicaragua, produced in Dublin by the Proper Chocolate Company.
Admission is free, but reserving a spot ahead of time is recommended.
The event is part of the run-up to the Dublin Gastronomy Symposium 2018, the biennial event providing a forum for those interested in gastronomy research to come together, network and engage in academic discourse regarding “all things food”.
