Sounds Out: David Kitt – Idiot Check
"All told, this is possibly David’s best yet. You’d be an idiot not to check it out." - Paul McLoone
"All told, this is possibly David’s best yet. You’d be an idiot not to check it out." - Paul McLoone
"I constantly reflect on the price of bread; mine and everyone else’s. By everyone else I mean bakers both artisanal and industrial, chi-chi grocers in swanky neighbourhoods, discount retailers in…
The friendly Green Bench Café has been plying its trade on Dublin's Montague Street for well over a decade now, with a nice selection of homemade hot pots, wraps, sambos…
A photographer returns home and finds his hometown unrecognisable and exhilarating. The old haunts have become mere landmarks mapping out his past between a new homogeneity in glass and steel.
With its tagline ‘for discerning drinkers’, Difford's Guide is a classy affair with endless jump off points of enlightenment.
"As is common with debuts, there’s almost a surfeit of ideas here." - Rory Kiberd reviews Andrew Legge's first film.
"I’ve narrowly missed being crushed by monitors and musicians falling off the stage, and crowd surfers. But I love shooting gigs. It’s my favourite thing to do." - Cormac Figgis
"Once subtitled ‘A Survey of Irish Life’, perhaps the legacy of The Bell is at once more modest and more lasting: as a nursery to the day’s talent, it is…
“STUDIO BLK is a multi-dimension business. I strongly believe an important conversation is to be had about people of colour and creating opportunities and recognition.” - Adetunji Paul
On Good Friday and Easter Saturday, the popular food truck will be dishing out some of the most incredible and sustainable seafood around, including their delicious oysters, lobster rolls, and…
The bar that lost everything to infamous poor choices mid-Pandemic is rebounding with a new name and licensee.
Sun's out, guns out! It's time for a spot of promenading while indulging in a 99 or two, as Paolo and the team celebrate the opening of Cafollas on the…
"It sounds quite simple but the only rule here is to make the food delicious. I take huge inspiration from the suppliers we use and try to make the ingredients…
McCormack Family Farm are no strangers to innovation and 2023 brings news of their involvement in an exciting new development that sees the Japanese plant Wasabi grown commercially here in…
For his new body of work artist Brian Maguire travelled to Brazil to investigate what war reporter Ed Vuillamy has described as “the war on the world” – the destruction…
"God’s Creatures is a slow-burning study on the conspiracy of silence that allows abuse to persist within a community." - Michael Lanigan
“I’ve shown what I am capable of doing without having the connections. I was told by a creative director in an agency who looked at my portfolio that Ireland isn’t…
For After Children, Yokonami asked a number of his subjects, now junior high-school students, to restage the photographs of their childhood.