Polish Wine Fest
It’s great to see the effervescent Polish Wine Festival celebrating their 5th birthday in style in The Stables at The Fumbally this weekend.
It’s great to see the effervescent Polish Wine Festival celebrating their 5th birthday in style in The Stables at The Fumbally this weekend.
This Wine Fair provides curious oenophiles with an opportunity to sample some hidden European gems over the course of a Sunday afternoon.
The enterprising folk at The Fumbally have joined forces with Wildfarmed to host a panel discussion entitled, “Regenerative Agriculture – What is it and how can I eat it?”
Following a two year hiatus, the good folk at the Fumbally recently announced the return of their popular Christmas Market this coming December.
"If we focus solely on the indiginous food of our past (albeit there are many wonderful things about it) we are at risk of ignoring the diverse community and cooking…
December sees us tramping around the city’s Yuletide markets, indulging our grá for mulled wine and sustainable local produce.
Join us at The Fumbally this month for Totally Dublin Live, a special event where we revisit content and people featured in the magazine, celebrating the best of the city…
A café by day and a yoga studio by night.
Aisling Rogerson tells us more about the core elements of this year’s programme, the inclusion of four weekly markets and what currently inspires her about food and drink in Ireland.
Still a work in progress, Storyboard lives in Islandbridge on the bottom floor of a new-ish apartment building just across the road from one of the entrances to the War…
The Japanese phrase “Ichi-go Ichi-e” (期一会) translates literally as “one time, one meeting”. For those who know Katie Sanderson and Takashi Miyazaki's food, the idea of them collaborating is a…
The ten best pics from week one of The Dublin Food Porn Fest.
March Bitesize features Wednesday dinners at The Fumbally, Dublin Bay Prawn festival, Airfield courses, the Irish Beer and Whiskey Festival and Sanuki Wagyu at Amuse
October's Bitesize features gorgeous newcomer Cloonconra Cheese, The Fumbally's Autumn Series, FEED, Japanese Food Made Easy and Christmas at the Dylan.
Aisling Rogerson of the Fumbally talks to us about creating space, staying inspired and the fascinating programme they’ve put together for the Autumn Series.