Double Take – Reggie’s and La Strada
"Ours is now a city lousy with tourists and good ‘za. Throw a rock in the air and you’ll hit one or the other. " - Conor Stevens
Eat The Lot – Reggie’s Pizzeria
The menu at fab new Pizzeria Reggie's in Rathmines bears the legend ‘Eat The Lot’, and we think we might have to.
That’ll do Little Pyg!
There was great news for Dublin’s Little Pyg earlier this month with word that it had secured No. 27 in the prestigious rankings of the 50 Top Pizza online guide…
Folded and Finished: Pizza a Portafoglio at Southpaw
Pioneering pizza connoisseur Dave Holmes has expanded his portfolio to bring us Pizza a Portafoglio, a popular street staple beloved of Neapolitans, but rarely found too far beyond the bounds…
Next Level DIY: Sourdough Pizza Kits From The Lab
As fans of the art of the work-around, our hearts quickened at the prospect of some incredibly tasty 48-hour fermented sourdough kits from the Lab.
Dublin Dining Guide: Paul Dignam – The Revolution
Paul Dignam literally owns The Revolution. He tells us more about his artisan pizza & craft beer restaurant in Rathgar.
Restaurant Review: The Yarn
A lasagne pizza is something you might expect to see on a Buzzfeed round-up of the world’s most outrageous artery cloggers, but The Yarn’s version is actually beautifully restrained and…
Restaurant Review: Gaillot et Gray
Everyone here is warm and friendly, and it’s clear that they really care about what they’re doing. It’s immediately apparent to me that Gaillot et Gray will be a great…