Five Minutes With… Robin Gill
"It’s going to be full-on, punch-in-the-face, knock-out dishes from people who really know how to cook." - Robin Gill on 333
Bitesize: Service Please With Charly!
Whether you’ve done time in kitchens, lurked on the floor or just appreciate the art of good hospitality, this one’s for you.
Coming Soon – Coppinger
Good things come to those who wait and this Summer sees the resurrection of a much loved culinary institution on Coppinger Row.
Dublin Dining Guide: Marc Bereen – Row Wines
"People can come and check out some gorgeous food and delicious wines, and then later on, it'll be the kind of pre-club place where you can drop in to have…
Roadmap: Standing with Ukraine
We Stand With Ukraine is an anthology of poetry, prose and protest by a group of protesters who continue to assemble outside the Russian embassy on Orwell Road.
Dublin Dining Guide: Daniel Hannigan – Head Chef, Orwell Road
"It sounds quite simple but the only rule here is to make the food delicious. I take huge inspiration from the suppliers we use and try to make the ingredients…
Back to the Future at Coppinger Row?
With the Coppinger Row lease back on the market, fans of the fabled Mediterranean eatery have been busy sending good vibes to Marc and Conor Bereen as the dynamic culinary…
Restaurant Review: You’ve Arrived – Orwell Road
"I think that Orwell Road has the potential to be the Bereens’ best yet. The name might say neighbourhood, but down the road this one is bound to be a…
Orwell Road Creates A Buzz in Rathgar
In the hottest new opening seen in the city this year, Orwell Road recently opened to rave reviews, as Marc and Conor Bereen’s intimate new twenty-four seater wowed diners in…