Wok’s Cooking – Kwanghi Chan
Born in Hong Kong and raised in Buncrana, County Donegal. That’s the backdrop for the origin story of Ireland’s first Irish-Chinese cookbook, inspired by the upbringing of its author, chef…
Second Quarter from Blasta
Hot on the heels of the successful first series of Blasta Book imprints, pioneering food publisher Kristen Jensen has revealed details of the next four titles in the colourful cookbook…
Bitesize: Blasta Books
From tacos to tapas and spice bags to sushi, we’re looking forward to getting our hands on four tantalizing little books with big voices, courtesy of an inaugural series of…
Cross Stitch Trap – Nicky Hooper
“I’ve always been a fan of Tom of Finland, as a draftsman, artist, pioneer and as the creator of iconic gay visual culture, so when I saw this kit at…