Down The Rabbit Hole: Dave Mulligan – BAR 1661
"Bars are about unburdening ourselves, making real connection, enjoying great drinks and leaving the troubles of the world at the door."
"Bars are about unburdening ourselves, making real connection, enjoying great drinks and leaving the troubles of the world at the door."
"‘We Call This Power’ is our statement of intent as a bar. To see it recognised on this level makes us incredibly proud.”
Incoming - A new cocktail bar on the site of old favourite The Sackville Lounge on Sackville Place and a new C&W bar next door to The Celt.
The Swiss coffee brand beloved of George Clooney marks St. Patrick’s Day in style by hosting Bar 1661 at their flagship Duke Street store.
BAR 1661 is serving up 28 brand-new concoctions that scream innovation, while keeping their local roots firmly intact.
Six of the best places to get a negroni and embrace Anthony Bourdain Autumn now September has finally landed.
Dublin has undergone a seismic shift as new joints focus on highlighting the untapped potential of Irish spirits.
Between their relationship with Dead Rabbit and Gothenburg, Sweden, it’s no surprise that they have landed in the same stratosphere as them.
Another month, another award bestowed upon Bar 1661 and its spin-off ventures including Craft Cocktails, where its D7 HQ on Cuckoo Lane currently moonlights as a merry grotto.
A new botanical Irish hand-crafted in small batches, Fierfield is the child of Louise McGuane, founder of J.J. Corry Irish whiskey and modern whiskey bonder, along with cocktail bartender Mr…
Ahead of the next instalment of the Dublin City Brewing Tasting Club, head brewer Fergal Murray, tells us more about the club and future plans.
The ‘message on a bottle’ personalisation service from Craft Cocktails is a perfect gift for Valentine’s Day, whether celebrated in person or remotely.
Behind the shutters of Bar 1661, the industrious Dave Mulligan concocted a business survival pivot that led to the launch of his Craft Cocktail selection.
The latest addition to Dublin’s cocktail scene comes in the form of a spirited hostelry taking its name from the year that Poitín was first banned here.