It’s fair to say that there are some super takeaway options to be had from some of Dublin’s best restaurants right now, and on that note we’re hearing great things about the stunning selection currently available at Bloom Brasserie & Wine Bar on Dublin’s Baggot Street.
Fraternal owners Pól and Paraic have devised a very tasty menu, featuring some of the Brasserie’s most popular dishes, including a great selection of starters, mains and sides. Highlights include Rack of Roast Wicklow Lamb, Whole Roast Sea Bass, and their Signature Lemon, Garlic and Herb Sauteéd Whole Gambas, in a honey and citrus dressing.
There’s also a show-stopping Chateaubriand available, featuring incredible, thirty-five day aged Irish beef fillet. The very generous serving feeds two, and comes with truffled mashed potatoes, creamed spinach, baby onion and smoked Alsace bacon jus.
Choose your selection, charge it up with a great selection of pre-dinner aperitifs, cocktails and wines, and you have all the ingredients required for a very special dining-in experience.
The Bloom Brasserie and Wine Bar click and collect service is available 5pm – 9.30pm, from Wednesday to Sunday, with delivery also available.
Bloom Brasserie, 11 Upper Baggot Street Dublin 4
