This summer sees Fire celebrating twenty years on Dawson Street with a brand new summer cocktail menu that pulls off the magical feat of turning up the heat, while simultaneously cooling things down.
Designed by creative Bar Manager Jordan Williams, the menu boasts a nice selection of thirst-quenching offerings including a bold and bitter Negroni crafted with strawberry and vanilla and a refreshingly classic Basil Spritz, made with a base of Dingle Gin, Bitter Lemon, Limoncello, Prosecco, Lime and Basil.
The piece de resistance though, is their take on Irish Summer, a hardcore twist on tradition, comprising 50ml of Poitin, 10ml of Benedictine, four lime wedges and four sugar cubes.
Imbibers be warned – it kisses like fire!
Words: Martina Murray
