A new chapter unfolds on South Great George’s Street as M.J. Wright recently added to its family-run establishment with the launch of The Eating Rooms at the end of January.
The Public House and Cellar Bar which first opened in its iconic Victorian surroundings just over a year ago, serves up convivial pub comforts downstairs, where a menu featuring beef stew, chowder and oysters can be enjoyed alongside stout, whiskey and late-night chats in cosy corners.
Upstairs, proceedings at the recently unveiled Eating Rooms are a more intimate affair, where Chef Adrian Dragoman can be found serving up a modern European menu including scallops, slow-braised short rib, walnut shiitake bolognese, and grilled Irish beef in the 45-seat dining room.
With rooms spread across four floors, including a private bookable space for celebratory gatherings, the character-filled spot is a great central location for creamy pints, good food and stories that somehow manage to last a lot longer than planned.
Dinner is served in The Eating Rooms Thurs – Sat, 5.00pm – 9.30pm.
Words: Martina Murray
