Longer days means longer opening hours at Charlotte Quay in Grand Canal Dock, and as the grand auld stretch gets into its stride, we’ve been enjoying extended sunset views at one of the best spots to catch the remains of the day in Dublin.
The menu at the popular waterside restaurant has recently undergone a refresh, with new additions from Head Chef Gareth Naughton including tasty Fried Squid, Lemon Aioli, Curried Leaf Oil and Mint.
Weekends see a nice selection of Brunch specials available from noon, with lots of buzz about dishes such as Naan Bread, Chickpea & Pepper Stew served with Hummus and Fried Egg.
Open Thurs to Fri 4:00pm – close; Sat & Sun 12:00pm – close. Last orders from the kitchen 9.45pm.
For bookings and further details see info@charlottequay.ie
