Neighbourhood eatery Volpe Nera recently dropped a new sharing menu that flexes to individual moods, catering for everyone from those who fancy ‘just a nibble’ to others who plan their Sundays accompanied by a full table takeover.
Diners keeping things breezy are invited to swing by for a light hit such as Char Siu Tartlets or Gigas Oysters with Rhubarb Granita, while anyone wishing to go all in can always indulge themselves in a spot of plate-hopping from pasta and dumplings to Scallop Ceviche.
The main event features Volpe Nera’s delicious centrepiece ‘To Share’ plates, replete with bold, generous choices of Whole Black Sole, Salt Marsh Lamb, or Slow-Cooked Short Rib. Custom built for passing around, they make for some generous, leisurely dining, perfect for two to three people.
If like us you suffer from more than your fair share of menu envy, hand over the reins to Chef Barry Sun and let him take on the hard work of choosing what to eat.
With a four-course Chef’s Choice for €49, and a child-friendly option for smaller diners, it’s all very relaxed, and tailored to enjoying Sundays your way.
If you’re lucky enough to bag a table outside on their terrace, you’ll find that you’ve secured the perfect setting for long, sun-soaked lunches and balmy evening dinners as the summer progresses.
