Fans of Irish whiskey are invited to join the table at Pichet on Sunday July 6th for ‘Quite The Find’, a carefully curated five course tasting menu that places Redbreast Irish Whiskey front and centre.
From the iconic 12 Year Old to the luxurious 27 Year Old, diners will get to explore the award-winning range, as part of an evening of great storytelling and craftsmanship in the company of expert Andrew Dickey.
Prepared by Pichet Head Chef Harry Quinn, the special whiskey dining menu kicks off by pairing Croquette of Pig’s Head and Black Pudding, Smoked Celeriac, Date Pureé, and Whiskey Buttermilk Sauce with Redbreast 12, before closing out proceedings with Apple Tart Fine, Whiskey Caramel Sauce, and Vanilla Ice Cream served with the stunning Redbreast 27 year old.
In between, the inventive collaborators have also found room for dishes featuring Chicken Liver Parfait, Treacle and Whiskey Cured Salmon, and John Stone Fillet of Beef, matched with Redbreast Lustau, Redbreast 15 and Redbreast 18 respectively.
When tickets first went on sale it was billed as the perfect Father’s Day gift, but we reckon Mothers, siblings and significant others might like it too.
The 6.30pm sitting is sold out, but there are some limited tickets at €95pp remaining for the 3.30pm service.
Bring your appetite!
Words: Martina Murray
