Dining gets a suitably luxurious upgrade at Forbes Street by Gareth Mullins in Anantara The Marker Dublin this summer, with the launch of Bubble Claws – a limited-edition sharing experience that sees one of Ireland’s finest seasonal ingredients paired beautifully with a bottle of perfectly chilled Ayala Champagne.
Designed for two, the €145 feast keeps things refreshingly simple as Irish lobster takes centre stage. They’re dishing up whole Irish lobster served with golden house-cut chips, a vibrant tomato and basil salad, peppered crème fraîche and bubbles to match.
Speaking about the new summer offering Executive Head Chef Gareth Mullins says that he is happy to let the quality of the produce do the talking, adding that the sweet, delicate flavour of peak-season Irish lobster shines through without any unnecessary fuss.
“Irish lobster is at its best during the summer months and doesn’t need much done to it. We’ve kept the accompaniments simple and classic — crisp chips, ripe tomatoes, fresh basil, and a peppery crème fraîche — so the lovely lobster stays the star of the show.
A bottle of Ayala Champagne is the perfect partner, as the fine bubbles and fresh citrus notes suit the sweet richness of lobster so well.”
An indulgent excuse to toast the season, whether stretching out over a leisurely lunch or making the most of a warm evening overlooking Grand Canal Square, Bubble Claws is available throughout the summer for a limited time.
Tailor-made for sunshine and long conversations, to book visit forbesstreet.ie
