With cooler days upon us, the October lineup at Elliots Bakery is currently showcasing a lovely selection of hearty delights perfectly suited to chilly Autumn days.
With colourful Roasted Hokkaido, Brie De Meaux, Honey and Crispy Sage taking centre stage this month, we’re sorely tempted by their Cross Laminated Croissant, which comes filled with Ballincarey Hokkaido mousseline, whipped Brie de Meaux and Honey Crème, Roasted Hokkaido, and Crispy Sage.
For afters, check out an inspired Croissant Tart filled with Irish grown ‘Discovery’ apples gently stewed in Stonewell Cider, with umami Miso Caramel and a Whipped Cider Infused Cream all adding to the indulgence.
Described by one regular as a good way to ‘fall in love’, we confidently predict factoring in multiple visits to their Arran Street East location this month. On foot of course.
