A weekend of nostalgic snacking and serious craic is on the menu this weekend at Eatyard at The Bernard Shaw, where the Bodytonic crew are transforming the venue’s three floors and outdoor spaces into a full-on celebration of Ireland’s favourite snack.
The crisp lover’s dream comes replete with a retro tuck shop packed with old-school classics, a special Crisp Fest food menu, blind tasting battles and the chance to prove your credentials in the DIY Crisp Sambo Making Competition.
Whether you’re a salt and vinegar loyalist or a tasty cheese and onion devotee, the festival offers a chance to tog out for the ever-popular Jonnie Onion Ring Challenge, test your knowledge in a highly competitive crispy quiz, and savour all the drama of The Last Crumb Standing.
Tickets include a pint and a packet of crisps on arrival, with entertainment from a cool line-up of live bands and DJs.
A gloriously silly event helping make the end of summer taste just that little bit better.
Friday August 28th – Sunday August 30th.
