Bitesize: Kombucha and Kraut


Posted 3 months ago in Food & Drink Features

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Fancy getting your Spring off to an effervescent start?

Ballymaloe graduate Colm Keane is currently running classes focused on the joys of fermentation.

Each session kicks off with tea & scones, followed by a discussion on fermentation and its long recognised benefits.

With Colm’s recipes and guidance, participants learn how to make a jar of kraut over the course of the evening, which they get to take home afterwards.

Aside from access to an impressive fountain of knowledge, other take-aways include a jar of kombucha SCOBY and starter tea.

Monday March 11 and 25th 6.30pm €40 Tickets available here

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