Bitesize: Kombucha and Kraut


Posted 6 months ago in Food & Drink Features

Fancy getting your Spring off to an effervescent start?

Ballymaloe graduate Colm Keane is currently running classes focused on the joys of fermentation.

Each session kicks off with tea & scones, followed by a discussion on fermentation and its long recognised benefits.

With Colm’s recipes and guidance, participants learn how to make a jar of kraut over the course of the evening, which they get to take home afterwards.

Aside from access to an impressive fountain of knowledge, other take-aways include a jar of kombucha SCOBY and starter tea.

Monday March 11 and 25th 6.30pm €40 Tickets available here

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