Fancy getting your Spring off to an effervescent start?
Ballymaloe graduate Colm Keane is currently running classes focused on the joys of fermentation.
Each session kicks off with tea & scones, followed by a discussion on fermentation and its long recognised benefits.
With Colm’s recipes and guidance, participants learn how to make a jar of kraut over the course of the evening, which they get to take home afterwards.
Aside from access to an impressive fountain of knowledge, other take-aways include a jar of kombucha SCOBY and starter tea.