1900 Bar & Restaurant launch new menu and event series


Posted 8 months ago in Food and Drink

1900 Bar & Restaurant, located in the heart of Dublin on Harcourt Street, have launched a new menu which includes classic favourites and new internationally inspired dishes, all crafted from the best locally sourced Irish ingredients.

The venue is also delighted to launch a new series of bookable events, the first of which will take place on Thursday, July 27th. Enjoy a ‘Night of Swing’ with live music from crooner Tom Cole Junior and his band, while you enjoy a 5-course meal for €69.99 per person. Soak in the swing, with a glass of bubbles on arrival from 7pm, and then dinner is served. Enjoy dishes including Chicken Ballotine (€26) and Tiger Prawn and Crab Linguine (€24.95).

Famous for its steaks, the 1900 Bar & Restaurant takes pride in the Irish grass-fed cuts, dry aged for 28 days from FX Buckley. Choose from the 10oz Sirloin (€35), 8oz Fillet (€38.50) and the 31oz Tomahawk for two (€80). All steaks are served with sautéed mushroom & spinach, onion strings and chunky fries.

Lunch and Dinner Menu 1900 (1)

Celebrate a special occasion with dinner in the 1900. The starter offerings include Wild Mushroom Arancini (€12), Dublin Bay Prawn Tortellini (€15), Irish Crab Salad (€14) and Kilmore Quay Seared Scallops (€16). For main course choose from the French-inspired Chicken Ballotine (€26) or a Tiger Prawn and Clam Linguine (€24.95). Vegetarians can enjoy the Short Grain Risotto (€21), which can also be made suitable for vegans.

Enjoy a crisp and delicious summer lunch from the 1900’s salad offering, which includes a Super Food Quinoa Salad (€12.95), Classic Caesar Salad (€11.95), and Lyonnaise Salad (€12.95) which can be topped with chicken, or prawns. Sandwiches include the classic Club Sandwich (€10.95) and the indulgent Steak Sandwich (€15.95). The lunch menu mains have something for all tastes including the Pan Seared Chicken Supreme (€15.95), Penne Arrabiata (€13.95) and the 12-Hour Braised Beef (€16.95).

Speaking about the re-opening of the 1900 Bar & Restaurant, manager Kevin Greer said “We are thrilled to offer our guests a unique dining experience that showcases the very best of Irish food. Our chefs are passionate about creating dishes that are not only delicious but also celebrate the quality and freshness of our locally sourced ingredients.”

Cocktails include classic recipes such as the Vodka Martini, Negroni, French Martini and a classic Margarita, the perfect start or end to the meal. (all €13)

1900 Bar & Restaurant is open from Wednesday to Sunday, serving lunch from 12-3pm and A la Carte Dinner from 5pm. With its inviting atmosphere, exceptional food, and expertly crafted cocktails, this is one dining destination you won’t want to miss.

For more information, please visit www.1900.ie or follow them on Instagram and Facebook.

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