Aoife Dunne – In Lacuna
The final instalment from a full-to-the-brim year, Dunne’s digital prowess manifests in an immersive showcase at the Complex
The final instalment from a full-to-the-brim year, Dunne’s digital prowess manifests in an immersive showcase at the Complex
Seasonal sweet bites include eggnog panna cotta and spiced pear and toffee cake
We have an unusual relationship with death in Dublin. For many, getting involved in this industry is no small undertaking.
A book that reveals, again and again, the shifting, enigmatic power of language.
“The first time I was in Dublin in ’91, it really felt rough. It was a much more violent time, there were these tribes pitting themselves against each other".
Some serious second-hand treasures can be found – from analyses on costume design to beautifully-illustrated Sotheby’s catalogues.
To celebrate the opening of the new upstairs dining room at Bresson the Monkstown restaurant plays host to a gourmet evening of fine wines and wild game on Thursday 29th…
"I was about 14-years-old when the penny dropped and I realised there was such a job as a 'music photographer.'" Ruth Medjber hosts her debut solo exhibition of music photography…
Coinciding with the 100th anniversary of women’s suffrage in Ireland, DkIT Music Symposium questions why female musicians are under-represented in our cultural history.
Who better to capture the aroma of danger, dreams and desire?
With over a thousand cafes in Ireland now giving a discount to consumers with a reusable cup, it’s a great time to get on board with ending disposable culture.
Banish the winter blues with some botanical vibrancy, scarcely-known Picasso paintings and mirrored mosaics...
American filmmaker Gary Hustwit — known for his design trilogy Helvetica, Urbanized and Objectified – has finally revealed Rams, the full-feature documentary on legendary German designer Dieter Rams.
Five Photographers Eamonn Doyle admires...
D1 resident Eamonn Doyle steps away from the city streets in his most personal work to date.
A tale that blends Igbo spirituality with contemporary realities.
Dave O’Donoghue talks to us about menu innovation at Freshii and their ongoing efforts to make healthy, energising food available to as many people as possible.
"Bezos’s words came ringing into my head: one man’s margin is another man’s opportunity. I knew this was my opportunity!” - Eddie O'Driscoll