Freshly ground coffee, Lebanese falafels, Venezuelan empanadas and locally inspired “Batter” burgers; just some of the tasty and diverse range of artisan food available at Dublin’s newest farmers market on Manor Street.
Growers Phil Coffey and Wes Dempsey of Carraignamuc Cottage supply a colourful selection of organic fruit, vegetables, eggs and tofu each Saturday, while other gems include Scéal Bakery’s San Franciscan-inspired bread and sustainably grown, ethically farmed produce from Marley Coffee.
Open every Friday (10am-2pm) and Saturday (10am-3pm) throughout the Summer.
Pender’s Yard, 31A Manor Street, Stoneybatter, Dublin 7
