May is Coeliac Awareness Month, and if you’ve been side-eyeing menus since forever, here’s some genuinely tasty news.
Having officially gone full on gluten free a while back, the accommodating folk at Glas Restaurant go to great lengths to ensure that no wheat, barley or rye cross the threshold of their kitchen.
As the country’s first fine dining spot to ditch gluten from the entire menu, under Head Chef Malte Half, Glas is doubling down on inclusive dining without sacrificing an ounce of flavour or flair.
The veggie-forward city-centre fav has long been loved for its clever, produce-led plates, and now, thanks to its approach featuring Irish-grown ingredients, a series of elegant seasonal dishes, and thoughtful cooking, everyone can relax, enjoy the food and forget labels like ‘gluten-free’ or ‘plant-based’.
As the team puts it, “At Glas, we are all about inclusive dining — meaning we want as many people as possible to enjoy our food.”
We reckon their menu looks less like a dietary workaround and more like the future of dining.
Bookings and menu snooping via Glas Restaurant.
Words: Martina Murray
More about Coeliac Awareness Month…
This May, the Coeliac Society of Ireland is launching its annual Coeliac Awareness Month to shed light on the often misunderstood autoimmune disease, coeliac disease. With a staggering 78,000 children and adults in Ireland remaining undiagnosed, the Society asks you to #RuleItOut – make sure that you’re testing for Coeliac Disease whenever symptoms show up, even if they’re not the expected ones!
Throughout the month of May, the Coeliac Society of Ireland will focus on various aspects of coeliac disease, aiming to educate the public and healthcare professionals alike. For more see coeliac.ie
