Before the city’s Autumn-Winter menus make way for the joys of aromatic spring garlic and the darlings buds of May, there’s still time to enjoy a hearty helping of good old-fashioned stew.
It’s fair to say that Dublin boasts more than its fair share of tasty variations on this comforting theme, but we reckon that the hero winter dish might well be at its very best at Nutbutter, which now has three locations across the city.
Bowls of their delicious Irish Beef Stew, which comes crammed with Slow-Cooked Grass-Fed Brisket, rich Bone Broth, Baby Potatoes, Rainbow Carrots, and a twist of Sesame Chilli Salt can be enjoyed at their restaurants in Grand Canal Dock, Smithfield, and in their Dundrum outlet which opened for business last month.
Grab a spoon and dig in for some serious nourishment.
