Food writers John and Sally McKenna have just produced the Ultimate Guide to Artisan and Craft Bakeries in Ireland, the first part of their comprehensive look at the history and practice of baking here.
The informative guide charts the renaissance currently underway in the country’s baking scene, thanks to the efforts of what they eloquently describe as “a tribe of men and women who bake with skill, integrity, and a focus on health and well-being”.
Featuring descriptions of more than a hundred artisan bakeries currently operating throughout the island of Ireland, the Guide can be accessed by paid subscription to their Irish Stew newsletter.
As an added bonus, subscribers can also avail of an extensive back catalogue of insightful articles on Ireland’s food scene, with a feature on sweet and speciality bakeries and Irish flour mills also in the works.
