Dublin’s food lovers are encouraged to check out the wealth of culinary talent on offer a few short miles up the road in the Boyne Valley, where an impressive coterie of food and drink producers recently aligned under the ‘Discover Boyne Valley Flavours’ moniker.
A packed calendar sees as many as forty-five food-focused events taking place over the course of the year, with nine experience-led initiatives planned for this month alone as part of the Boyne Valley Food series.
Highlights include Sheridan’s Irish Food Festival, an open night at Brú Brewery and blossom walks through the orchard home of Dan Kelly’s cider.
Words: Martina Murray
