Food X Art At The Mermaid Arts Centre
“Our vision is for Mermaid to become a food hub as well as an arts hub and we are looking forward to showcasing local produce”.
Bitesize: What’s For Dinner in 2050?
A new documentary casts its lens 25 years down the road to explore how Ireland might produce, sell and eat food in the year 2050.
St Patrick’s Festival: A History of Irish Food With Tadgh Byrne
Wicklow-based chef Tadgh Byrne traces Ireland’s culinary history from the wild food of prehistoric times to the modern Irish cuisine of today.
Bitesize: Cake Café
The ever-popular Cake Café has seen some changes of late with the arrival of new chef Tadgh Byrne and the introduction of a revamped menu.