Gastro: Bread 41
"This is real bread, done really well, and that is worth shouting about." - Aoife McElwain
Restaurant Review: Luna
"You will struggle to find a finer car park-based restaurant here, or indeed anywhere". - Conor Stevens
Restaurant Review: Masa
Despite the teething problems, this is a no brainer for people who love fast food with flavour and authenticity with an extremely reasonable price tag.
Restaurant Review: The Ivy
This joint is operating exactly as it was conceived - a round of three card monty to separate the Irish oiks from their silly queenless currency.
Restaurant Review: Rosa Madre
"The finest seafood carpaccio I’ve ever eaten, sweet, delicate, the flesh still firm. I can’t stop thinking about it."
Restaurant Review: Ukiyo Lounge
This is a menu that promises to do many things to me. Japanese things.
Restaurant Review: Ember
Ember is a welcome addition to the line of casual bistro with fine-dining influences that we've seen populating the suburbs in the last couple of years.
Restaurant Review: Lobstar
If Lobstar on a busy Thursday night is anything to go by, it appears that Monkstown's appetite can indeed stretch to make room for another restaurant.
Restaurant Review: Charlotte Quay
Charlotte Quay has everything it needs to succeed: a great view, a talented chef, experienced leaders leading the charge and an already loyal fanbase. All they need is for Dubliners…
Restaurant Review: Heron & Grey
Heron helps with the prep and Grey brings out some of the courses. Thanks to their enthusiasm and easy manner, it’s a really fun place to eat. I’ll sum it…
Restaurant Review – Pickle
The familiar is also present at Pickle, but it’s just better than you’ve had it before.
Restaurant Review: Gaillot et Gray
Everyone here is warm and friendly, and it’s clear that they really care about what they’re doing. It’s immediately apparent to me that Gaillot et Gray will be a great…
Restaurant Review: Pigeon House Clontarf
"The meal was a crescendo in enjoyment, starting off well and finishing on a triumphantly high note. Which is, of course, the direction you want a meal to go in".…