Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
This newly published gastronomic odyssey takes its readers on a fascinating journey through Ireland’s culinary past.
Bia Beatha is a unique monthly Irish supper club devoted to the rich mythology and culture surrounding Irish food. Each month guests are treated to a delicious three-course meal with…