Five Minutes With… Robin Gill
"It’s going to be full-on, punch-in-the-face, knock-out dishes from people who really know how to cook." - Robin Gill on 333
"It’s going to be full-on, punch-in-the-face, knock-out dishes from people who really know how to cook." - Robin Gill on 333
"Service is affable, attentive and luxuriously hirsute... Little Forest is a neighbourhood restaurant that’s worth leaving yours for."
"With this kind of food, palate fatigue begins to insinuate itself quite early on, the barrage of relentless refinement becomes wearing."
I expected Forest & Marcy to be good, but I didn’t realise I would leave this slender gastronomic wine bar feeling elated.