Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Soundbite: A Glass Apart – Fionnán O’Connor
In the midst of a revival of interest in Irish whiskey A Glass Apart celebrates the culinary nature of the pure drop. We talk ancient grains with author Fionnán O’Connor.
Nov Bitesize: Beaujolais Nouveau, Foodcloud, Peacock Café…
November's Bitesize features Beaujolais Nouveau 2015, Peacock Café, To the Last Bite from Foodcloud, Day and Night at the Morrison and A Glass Apart