Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Five Minutes With… Robin Gill
"It’s going to be full-on, punch-in-the-face, knock-out dishes from people who really know how to cook." - Robin Gill on 333
Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Gastro: Not putting the boot in… Kicky’s
“Everything about Kicky's is brash” – Conor Stevens
Incoming: Kicky’s
Mediterranean-inspired food cooked over fire, hand rolled pastas and signature cocktails… that’s the concept behind Kicky’s, a new dining spot coming soon to the premises that was previously home to…
Dublin Dining Guide: Daniel Hannigan – Head Chef, Orwell Road
"It sounds quite simple but the only rule here is to make the food delicious. I take huge inspiration from the suppliers we use and try to make the ingredients…