Gastro: Note Worthy
"The collection of starters, small plates (whatever we’re calling them right now) that hit the table are all winners and perfectly represent the mode and ambition of the kitchen." -…
Double Take: Hakkahan | Lee’s Charming Noodles
"Hakkahan has been a firm favourite since arriving on Stoneybatter’s main drag almost a year ago... I’ve moved Lee’s Charming Noodles into the emotional berth that used to be occupied…
Gastro: Scene, Herd – Bovinity
"The general vibe is one of fair fucks, Dublin ya ride, spicebag memefied basicness... The price point is achievable for most and the welcome is warm - only right and…
Gastro: Big Fun at Big Fan
"Bring a group and shout words across the table, pound a few cocktails and enjoy yourself. You’ll be a long time dead." - Conor Stevens
Gastro: (Medium) Rare Aul Times – Hen’s Teeth
"Kudos to chef Killian Walsh and his crew. Hen’s Teeth really is that rarest of things, an interesting, ambitious and affordable restaurant in the world’s seventh best city’s fifteenth coolest…
Gastro: Comfort & Joy – Hang Dai Chinese & The Ramen Bar
"I do, however, have one tradition that will persist this year and it doesn’t put in or out on anyone else - Chinese food on Christmas Eve."
Restaurant Review: The Pig’s Ear
There is some solid cooking happening here, but not quite enough consistency to justify the enthusiasm of the pricing.