We’re looking forward to making room in the freezer for Emi Takakura’s new venture Slice of Life when it launches in the coming months.

Long regarded as a solid reference point for cooks of all hues, The Irish Beef Book encompasses everything from a handy guide to choosing quality meat, to delicious recipes covering all aspects of nose-to-tail eating

It’s the time of year when thoughts turn to homely soups as a means of getting some old school nutrition and nourishment into the system ahead of the traditional December splurge.

“These dishes are made in our kitchen daily by Argentinian cooks including my husband Diego and the wonderful Ida, aged 76, who moved to Ireland in recent years.” – Evan McAuliffe, Peperina City Bistro

The four-day jamboree centres on the prominence of cattle in ancient Irish folklore and mythology, setting the scene for an imaginatively themed series of cookery demos, tastings, walks and workshops in great culinary company.

Fans of fiery bites take note… This month sees the advent of a flavoursome limited edition collab designed to set taste buds watering.

The Bank Holiday Weekend is finally upon us, and in addition to the fabulous Bram Stoker Festival, there’s loads going on in the city to keep everyone entertained over the next few days.

Mediterranean-inspired food cooked over fire, hand rolled pastas and signature cocktails… that’s the concept behind Kicky’s, a new dining spot coming soon to the premises that was previously home to the much-loved San Lorenzo’s on George’s Street.

This is the second shop opening for siblings Hugh and Eoin O’Reilly, who launched their independent food truck and breakfast delivery service back in 2018, before opening their first bricks and mortar premises in Smithfield.

With the curtain about to rise on this year’s jam packed Dublin Theatre Festival, we’ve been having a decco at some of the pre-theatre offerings to be enjoyed across the city.

As we head into the season of mists and mellow fruitfulness, now is a great time to learn more about the ancient art of foraging.

Two of Dublin’s most enduring culinary stalwarts have conjured up a menu featuring a nice selection of salads, toasties, soups, and hot pots at the beautifully designed Commons restaurant at MoLI.

We’ve compiled an arty roundup of some of our perennial faves for your consideration…

All killer, no filler… From the stable of urban food maestros Marc and Conor Bereen, and the team behind the legendary Coppinger Row, Orwell Road and Charlotte Quay, comes a very special wine bar experience.

When new Spanish bodega La Gordita finally opened its doors last month, curious fans of its more established sister Las Tapas de Lola were quick to make the short one-minute trip around the corner to check out the new spot.

From art exhibitions, to gigs, to innovative drawing workshops, here’s a taste of the many events taking place across the city to celebrate the wonderful women in our lives.

Nollaig na mBan was traditionally seen as an opportunity for women of Irish households to take a break and catch up with friends for some rest and relaxation following all their hard work throughout the yuletide season. The past few years have seen a revival of the best aspects of the tradition…

Fasten your seatbelts – we’re in for a bumpy ride! As 2023 dawns, we’ve been checking in with those who research these things to see what we can expect when it comes to food and drink in the year ahead, and we’ve compiled our own list of the 12 food and drink trends and flavours you can expect to see in Dublin in 2023.