The Goat Bar and Grill is cementing its reputation as South County Dublin’s unofficial living room with seasonal lunch and dinner menus that place Irish ingredients front and centre.
The new menu from the popular Goatstown hostelry sees them championing local producers with a choice of hearty winter dishes featuring Wicklow lamb, free range chicken from Glin Valley Farm, Ardsallagh Goat’s Cheese and seafood from Kilmore Quay.
Designed with winter get-togethers in mind, the menu includes a selection of slow-cooked stews and tasty plates including Beef and Guinness Croquettes and Venison with Cranberry.
In addition, guests can enjoy private event spaces, live sport, weekend music and the Chawke Group’s own Legacy Lager and Aunty Lena’s Pale Ale. Perfect for festive dining, gatherings and gifting.
