The latest in crafty thinking sees the bright sparks at O’Hara’s and Tullamore D.E.W. combine forces for a creative take on the classic Belgian wit style.
Made using 50% wheat malt, flaked oats and local ale malt, and fermented with yeast from Tullamore D.E.W., the limited-edition brew features strong citrus flavours of orange, followed by hints of lemon, banana and grapefruit.
A clean and refreshing mouthfeel makes Irish Wit a great accompaniment to spicy dishes, and a nice foil to the clean saltiness of a Greek Salad.
A neat Irish twist for the month that’s in it.
