Oyster season is well underway and the mighty mullusc has been making its mark on menus across the city for a number of weeks now.
At Cliff Townhouse the daily special currently consists of six delicious Irish oysters and a glass of Billecarte Salmon champagne, while Sunday September 29th sees Head Chef Sean Smith give a talk and culinary demo ahead of their popular Jazz and Oyster Lunch.
Enjoy a glass of champagne and half a dozen oysters at the gorgeous Oyster Bar, followed by a tasty three course menu with a choice of sittings. 12.30pm/ 2pm.
€50 per person.
