Demand for booze-free alternatives is clearly on the up, as evidenced by the recent opening of alcohol-free boozer The Virgin Mary Bar on Capel Street and the increasing range of non-alcoholic beverages to be found across Dublin’s clubs and hostelries.
We spied another addition to the 2019 trend recently, in the form of CEDER’S Crisp, a handcrafted Swedish gin that combines juniper with citrus, cucumber and chamomile.
Word is that it makes for a delicious vegan friendly summer bevvie, while the refreshing flavours are best appreciated served with premium tonic, sliced cucumber and a fresh mint garnish.
€25 from Supervalu.
