October brings a welcome week-long celebration of some of the best food and wines that Spain’s gastronomic regions have to offer.
As part of a seven day schedule of happenings to showcase Spanish wines and the food that accompanies, Wine 64 plays host to a very special wine tasting in the company of Rafael Salazar, who’ll be guiding visitors through a delicious tasting of ‘El Secreto de la Granacha’, his ongoing wine project with Marc Isart in Madrid.
The popular Glasthule wine shop and café is also offering customers a chance to enjoy their pick of the best of Spain in the comfort of their own home, courtesy of ‘Tapas Night’, a tasty hamper crammed with a fine array of goodies.
These include a bottle of Remelluri Rioja, Pedro Nieto lomo charcuterie, Manchego cheese, El Faro Spanish Anchovy olives and a bottle of Melgarejo single varietal olive oil – and all for just €60.
Olé!
Spanish Food and Wine Week runs from Sunday October 4th to Saturday October 10th.
