Kitchen shelves gets a serious upgrade this month, thanks to the arrival of a new publication championing simplicity, quality, and real food that fits seamlessly into busy lives.
Chef Kathleen Flavin, the culinary driving force behind Foxford Café, has just penned a new cookbook that succeeds in bringing a collection of nourishing, seasonal recipes to life in a clear, accessible way.
In addition to recipes ranging from seasonal salads, tartlets, and fish cakes to soups, breads, cakes, and bakes, the Foxford Café Cookbook also includes tips for creating some of the talented chef’s most loved dishes at home.
These include Pork and Apple Sausage Rolls, Beetroot Patties with Roast Carrot Hummus, BBQ Smoked Salmon Fishcakes, and tasty Cauliflower Tacos.
As a bonus, she also provides some fascinating insights into how readers can recreate her delicious Foxford Food range, with easy-to-follow recipes for jams, pickles, and dressings.
Published by O’Brien Press, it’s an ideal go-to cookbook for those craving honest, flavourful home cooking.
