We’re Lovin’… The Daily Cut at Darwin’s, featuring 250g of Irish grass-fed beef with hand cut chips and a sauce for €19.
With Steak Frites available from Tuesday to Saturday in the bar of the recently reopened Aungier street tavern, throw in an additional fiver and the generous hosts will happily serve you up a refreshing pint or a small glass of wine to go with it.
A great value pre-recession buster if ever we saw one.
