Irish Fashion Revolution Week 23-29 April 2018
Fashion Revolution is a global movement calling for greater transparency, sustainability and ethics in the fashion industry.
From the Earlie King and The Kid In Yellow – Excerpt
Down past sodden riverside shanty towns they travelled, and down past towered towns too.
Danny Denton: Flight Of The Earlie
Danny Denton’s debut novel emerges from a flooded and derelict country, an impression drawn from the Ireland of the 1980s.
Art of The Matter
With Eva International, Ireland's biennial of contemporary art, set to open this month, we take the pulse of Dublin’s visual arts scene.
Three Weeks of Dance Magic in May
Dublin Dance Festival 2018 will offer spectacular, entrancing and provocative dance from all over the world and across Ireland from May 2nd-20th.
Restaurant Review: Passion 4 Food
At Passion 4 Food, short cuts are side-stepped in favour of passion for the craft of kebab. The difference is in the taste.
Upon Further Reflection: Offset 2018
"Creativity is usually more a filtration of experiences over time rather than some immediate reaction." Michael McDermott offers some thoughts and reflections from creative festival Offset.
Roadmap: Easy Riders
The title derives from Thai folklore in which a regular villager becomes a nocturnal ghost called Krahang.
Magnified: Root + Bone
“Everybody eats and yet most food magazines are boring” was the observation which prompted Steve Ryan, a former TD contributor, to set up Root + Bone magazine which has now…
Roadmap: The Magazine Blueprint
A “hands-on, useable guide to dreaming, creating, and promoting an independent magazine”.
Barfly: Gold Bar at Hang Dai
Despite the name, this is the least precious cocktail bar you’ve never been to.
Bitesize: Collar of Gold
Ireland’s first mild, light rapeseed oil is already finding favour in the kitchens of some of Dublin’s best-known restaurants.
Book Review: Call Me Zebra – Azareen Van der Vliet Oloomi
Zebra does want to connect, and this extraordinary and hilarious novel shows her striving to relate – to books, to people – in strange and difficult ways.
Cinema Review: Making The Grade
Running at just under 90 minutes, Making the Grade is an extremely simple documentary with a lot of heart.
Restaurant Review: Bresson
Too good to be regarded as merely a neighbourhood spot, and perhaps too good for Monkstown: this place deserves a postcode.
Roadmap: Space is the Place
With our city in the grip of a homeless and housing crisis, it is dismaying to think that part of the solution is in our midst and before our very…