We were intrigued to learn of a new dairy free, milk style chocolate bar from Nobó.
Two years in development, the plant-based alternative is handmade in Cork using cashew nut butter, coconut and 48% cocoa sweetened with coconut sugar.
The unique chocolate comes in four flavours; smooth and creamy, orange, mint crunch and salted.
Currently available in 30g disc size, the product is packaged in a fully compostable wrapper that can be environmentally disposed of after use.
A full bar is on the way in the coming months
