We’re raising a glass and savouring the prospect of a slender new tome dedicated to one of our favourite topics: pints.

Bidding is currently underway in an online auction organised by Whytes with all proceeds going to support humanitarian work in Gaza.

Asia Market closes out the annual Lunar New Year celebrations with a nod to China’s traditional Lantern Festival.

After a long wait, Karen’s has finally opened its doors on O’Connell Street, and reviewers have been reluctantly dropping in to check it out.

Forget Paris… Dublin is all about the grá on St Valentine’s Day, with plenty to satiate the taste buds of even the fussiest food lover.

Batter Up! Treat yourself to a plateful of pancakes topped with your choice of lemon or syrup in Dublin this Shrove Tuesday (or any time!).

James Moore and the team at D’Olier Street were feted by the enthusiastic judges at Michelin this week with a coveted culinary star.

Dublin celebrates the long weekend with a special spring festival inspired by Ireland’s matron saint and Celtic goddess Brigid/Brigit.

Energetic publishers Blasta Books continue to celebrate the evolution and diversity of modern Ireland’s food culture in the year ahead.

Dublin restaurants were given a well deserved lift with news that three new Bib Gourmands were on their way to the city.

We’ve long been big fans of Burns Night. As what seems like the longest month of the year wends to a close, we’re all for some comforting home cooking and a celebration of Scottish excess to ward off the worst of the winter weather.

Siblings Clifton and Louise Foyle bring a touch of Waterford hospitality to Dublin with the opening of The Dunmore, their new culinary venture in Rathmines.

Address a Haggis, sample some Irn Bru and raise a glass to a Mouse at L Mulligan’s lively annual homage to Scottish poet Robbie Burns.

For visitors to The National Gallery, January usually means one thing – the return of the annual exhibition of watercolours by J.M.W. Turner.

As the team behind popular restaurant Mamó enjoy some well-deserved r ‘n’ r, Australian Chef Tom Foster will be holding the fort in Howth.

Nollaig na mBan is a day to kick back, enjoy and celebrate the women in your life, so from literary events and festivals happening in the city, to ideas for doing it yourself, check out our pick of ways to mark the occasion this year.

We’ve dusted off the crystalware to see what kind of culinary trends Dublin’s diners can look forward to experiencing in the coming year.

Making a list? This year sees a particularly bumper selection of books packed to the brim with recipes, tips and techniques, thanks to the penmanship of some of the country’s emerging and enduring chefs, cooks and mixologists.