Search Results for: Conor Stevens

Gastro: Three Way – Los Chicanos | Cluck Chicken | Hanger Steak 

“I’ll forego the foreplay and just get stuck in. We are here to talk about food trucks.” Conor Stevens with some takes about three (relative) newcomers on the outdoor scene that are referred to as ‘food trucks’, although one is a trailer and another a shipping container…

Easy Confidence – Canteen at The Marlin Hotel

“This is a serious restaurant with a talented brigade, it deserves to develop its own clientele and not merely cater to the dirty weekenders and mini-breakers. Canteen is very much a destination in its own right.” – Conor Stevens

Blow-Out Lunch – Mamó

“This quite simply is why we go to restaurants, to have the front and back of house delight us with what they can do, whether we sit inside or out.” – Conor Stevens

Virtually There – Back To Dine

“Although I must admit to a little meal-kit fatigue (not quite Strumpet City hardship), I very much hope that this one carries on and finds a place of its own, it’s a neat concept.” – Conor Stevens

Restaurant Review: Come Together – Uno Mas

“Owners Simon Barrett and Liz Matthews would seem to know what you want, and Chef Paul McNamara knows how to cook, so after some eight months of rough trade on Aungier Street, is the desire to please still there?” – Conor Stevens

Restaurant Review: Luna

“You will struggle to find a finer car park-based restaurant here, or indeed anywhere”. – Conor Stevens

Restaurant Review: Kitchen 85

“At the time of writing, I feel that we are faced with two very real existential threats, two malign forces fighting it out to wrack my nights with spittle-flecked convulsions.”

Restaurant Review: Allta

When news of Allta’s impending opening began to filter through last Summer you could almost hear the sound of many thighs being rhythmically rubbed by Dublin’s gastro-locusts, such were the levels of anticipation.


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