Woo your Valentine this February 14th with the experts at ELY BAR & GRILL. Enjoy a 5-course tasting menu created by executive chef Ryan Stringer, and fall in love with the best of local Irish produce. No celebration is complete without a special wine to toast your dinner date and with that in mind, award-winning sommelier Ian Brosnan will match some of his favourite wines from the ely wine cellars. Ian will also be there on the night to guide diners through the selection of bubbles, whites, reds and dessert wines available.
Treat your loved one to the freshest flavours and finest ingredients this Valentine’s Day in the recently refurbished Atrium Bar at ELY BAR & GRILL, from luscious lobster to dreamy dark chocolate tart, date night never looked so good.
In beautifully restored wine vaults dating back to 1821, ELY BAR & GRILL has a dramatic, recently revamped waterside atrium bar, an expansive heated waterside terrace, one of the largest outdoor dining spaces in Dublin, a climate-controlled fine wine cellar, which can be used for private dining, and wonderful 200-year old wine and whiskey vaults, creating casual dining space for 40-100 guests.
The Valentine’s Day tasting menu at ELY BAR & GRILL costs from €50 per person.
For bookings visit elywinebar.ie