Bitesize: Stoneybatter Farmer’s Market at Pender’s Yard


Posted July 17, 2018 in Food & Drink Features

Freshly ground coffee, Lebanese falafels, Venezuelan empanadas and locally inspired “Batter” burgers; just some of the tasty and diverse range of artisan food available at Dublin’s newest farmers market on Manor Street.

Growers Phil Coffey and Wes Dempsey of Carraignamuc Cottage supply a colourful selection of organic fruit, vegetables, eggs and tofu each Saturday, while other gems include Scéal Bakery’s San Franciscan-inspired bread and sustainably grown, ethically farmed produce from Marley Coffee.

Open every Friday (10am-2pm) and Saturday (10am-3pm) throughout the Summer.

Pender’s Yard, 31A Manor Street, Stoneybatter, Dublin 7

Facebook/Stoneybatterfarmersmarket

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